Burgers, Sandwiches, and Poboys
Buck-A-Roo Burger (¼ lb.)
Adult $7.50
Kids (10 and Under)$6.50
For additional toppings:Cheese$1.00
Cheddar, American, Swiss, Mozzarella, Provolone or Pepper JackBacon$2.00
Jalapeños.50¢
Sautéed Onions.50¢
Sautéed Bell Peppers.50¢
Sautéed Mushrooms$1.00
Black and Bleu Burger
$ 10.25This burger is blackened, à La Paul Prudhomme, and then topped with our famous bleu cheese dressing. Owner's choice.
Mushroom-Bacon Cheeseburger
$ 11.75The Heartstopper!
Cheeseburger
$ 10.00Hamburger
$ 9.00Shrimpster
$ 14.50Fried Oysters and Shrimp
Fried Softshell
$ 12.00Roast Beef
$ 8.00Served hot with homemade roast beef and brown gravy.
Fried Shrimp
$ 11.50Gulf shrimp only
Fried Oyster
$ 14.00Locally Harvested
Fried Catfish
$ 9.50Mmmm! Only locally raised!
Big Daddy Grilled Portabella
$ 9.50Loaded with sautéed onions and bell peppers topped with mozzarella.
Grilled Portabella Sandwich
$ 7.50A low fat veggie sandwich so much like meat we almost put it with the burgers!
Chicken Cordon Que
$ 10.00Fried chicken tenders with BBQ, Swiss and Ham. Wow!
Thai Chicken
$ 9.50Grilled Chicken
$ 9.00Low in fat, high in flavor!
Grilled Ham
$ 7.00Add melted cheddar cheese$1.00
Italian Sausage
$ 8.50Locally made. Grilled 8 oz. patty.
Blackened Tuna Steak
$ 15.50Thai Tuna Steak
$ 15.50Grilled Tuna Steak
$ 14.50Shrimp Club
$ 11.50Oyster Club
$ 13.50Fried oysters, bacon and provolone cheese.
Jim and Dave’s ‘Kickin’ Chicken
$ 9.50Invented right here and now one of our most popular items. Fried chicken tenders, topped with homemade ranch and cheddar.